• 2 oz 400 Conejos Mezcal
  • 1 oz Ancho Reyes liquor
  • .5 oz lemon juice
  • 1.5 oz orange juice


In a highball glass add the mezcal with Ancho reyes and orange and lemon juice, stir it and add ice.

For decoration cut slices of orange, if you have ground chili add it on the top.