Fish & Shrimp Tacos

Ingredients

• 1 pound of shrimp or fish
• Oil
• Flour seasoned with salt and pepper
• Sparkling water or beer
• Pico de gallo
• Tortillas

Recipe

Mix the flour with the sparkling water or beer until you get an homogeneous mixture

Dip the raw shrimp or fish into the mixture

Pre-heat the oil and take the dipped shrimp into the oil

Put the fried shrimp on a bowl and absorb the excessive oil with a napkin.

Put he shrimp on a tortilla, add pico de gallo and salt to taste

Enjoy