- 7 oz fresh tuna
- 7 oz spicy crab, surimi or tampico crabmeat dressing
- 1 cucumber
- ¼ avocado
Cut 10 thin slices of tuna (approximately 7 oz) and lay out on a plate.
Cut 10 thin slices of avocado.
Top each tuna slice with spicy crab, surimi or tampico crabmeat dressing, cover with a piece of avocado and roll.
Serve with orange dressing and serranito sauce over a bed of cucumber noodles.