• 7 oz Coco milk
  • 3 oz Water
  • 1/4 Cup of ice
  • 4 Lemons
  • 3 tbsp Sugar
  • 4 Mint leaves
  • 1 oz Rum or Mezcal


Using a blender, add the juice of the 4 lemons and the rest of the ingredients, blend it, like you are doing a milkshake, at the end add the mezcal or rum.

You can serve it in a Collins glass and decorate it with mint leaves.